Our garden is thriving this year, despite the intense heat.
To be honest, it currently has the upper hand, and we can barely keep up with all it is producing. To date we have been eating zucchini, cucumbers, beets, kale, cauliflower, broccoli, and raspberries. The beans and tomatoes look like they are going to follow very soon.
The residents have been enjoying watching the garden grow, and have also been using the back yard much more this year for alfresco lunches and visiting with their friends and families.
Come Into The Garden
