Apple Cinnamon Cookies



We had not made our Apple Cinnamon Cookies for a very long time. First task was a quick trip to our local Apple Barn where we buy our apples.

Jean was a business owner in the food service industry. She likes things organized and done correctly. She often has really good input into day to day events - and she is a natural at being in charge.  Jean reads the recipe instructions and ensures everyone knows what they are doing.

Johanna is our resident baker and home maker. Under Jean's instructions she peeled the apples and prepared the batter. 

They smelt divine while they were baking and EVERYONE helped to eat them .



1 cup butter or margarine

1 1/2 cups white sugar

2 medium juicy apples peeled and grated. (If apples are more dry than juicy add 1 - 2 tbsp milk)

4 cups flour

2 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt

2 tsp vanilla


1/2 cup sugar 

2 1/2 tbsp cinnamon


Mix the first 8 ingredients together well. Shape into balls and roll in the sugar/cinnamon mix. Press down with a fork. Bake 12 mins @ 375 degrees F.